Due to the sensitivity of the products, climatic variations and complexity of transport operations, W.H. Perron informs you that unfortunately, the products of this order form will no longer be shipped to these regions: Newfoundland and Labrador / P.E. I. / Quebec J0M / Alberta / Saskatchewan / Manitoba / Nunavut / Yukon / N.W.T and British Columbia, in the regions with postal codes starting with: A / C / J0M/ R/ S/ T/ V/ X/ Y. Quebec (except J0M), Ontario, New Brunswick and Nova Scotia shipping May 2022.
The Spanish onion set is different from the yellow onion by its round shape. It also has a milder and a sweeter taste than yellow onion. Use fresh. Press bulbs in the soil about 10 cm apart. 100 - 150 bulbs / 500 g
PLANTING TIME: Sow in the spring when the soil is workable, on a firm seedbed. SOIL: Grow them in an open area, on fertile medium to light soil that is well drained. Prepare soil by digging in a good quantity of well-rotted manure. Do not plant in fresh manure. An all-purpose feed may be worked into the seedbed before sowing. They have low nitrogen requirements. SPACING: Press bulbs in the soil about 10 cm apart. GROWING TIPS: Keep site free of weeds. They have fairly small roots and need small quantities of water once well established. Plant in full sun. HARVESTING: Tops will turn brown and wilt. For fresh use, pull or lift as needed. For storage, make sure that the outer skins are thoroughly dry before putting in storage. Handle carefully to prevent storage rot. Store in a dry cool area.
beet, Swiss chard, chamomile, cabbage, carrot, celery, celery, ground cherry, kohlrabi, spinach, fennel, strawberry, lettuce, lamb's lettuce, parsnip, hot pepper, pepper, potato, radish, savory
asparagus, bean, chives, pea, sage, soybean, tomato, turnip
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