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Fines herbes et fleurs comestibles du Québec
French version. This guide proposes detailed descriptions and characteristics of familiar and uncommon herbs and edible flowers, suitable for to the Québec climate. Besides practical information on general culture, you will learn to make smart choices according to your needs and available locations (flower beds, containers, vegetable gardens or balconies). It also addresses the topic of ecological farming
methods, companionship and culture in urban areas. Furthermore, you will find tips on good harvesting, conservation and some simple and delicious recipes. Auteur : Hélène Baril. Editor:
Broquet. 192 pages.
unit
1 book
©2012 W.H. Perron. All right reserved.
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