Flat, greyish-green leaves with a distinctive taste of garlic. (Hardy perennial)
Harvest the 2nd year after sowing. Trim regularly at 2.5 cm from the ground to stimulate continuous production. Keeps well when frozen. Pretty pink flowers at the beginning of the summer. Hardiness zone 3.
carrot, celery, cucumber, pickling cucumber, strawberry, tomato
bean, Brussels sprouts, cabbage, cauliflower, garlic, onion, pea, pepper, shallot, shelled bean
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