Cabbage - Summer
It presents a well wrapped round and dark red head , very uniform. It has a good tolerance to cracking which allows to keep your cabbages in the garden before harvesting them.
CULTURAL PRACTICES: Necessitates crop rotation. Cabbage grows well in cool weather. Sow directly in the garden in the end of May only or start your seedling indoors 4 to 5 weeks before the last frost. If the seedlings are hardened off before transplanting, they will withstand a mild frost. SOIL: Fertile, well irrigated, humus-rich loams with a pH of 6.0 to 6.5. SPACING: Sow seeds 6 mm deep and as thinly as possible. Thin the seedlings to 30 to 45 cm apart, in rows 61 cm apart. GROWING TIPS: Plants require moisture especially after transplanting or during dry spells. Plant in full sun to light shade. HARVEST: Better conservation if harvested towards the end of October, or just prior to a major frost. Harvest when the heads are firm. Store in a cold storage room.
wormwood, dill, Swiss chard, borage, beetroot, chamomile, celery, celery, kohlrabi, shallot, spinach, bean, lettuce, marjoram, mint, onion, oregano, potato, rosemary, arugula, savory, thyme, sage
garlic, ground cherry, chives, pumpkin, squash, fennel, strawberry, savory, tomato
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