French Breakfast

Product name: Radish

Latin name: Raphanus sativus

Variety description: An early radish with an elongated shape and white tip. A delicate taste that will please connaisseurs.

 

Maturity (Days): 28

Color: Red white tip

Fruit shape: Elongated

 

Green Thumb: PLANTING TIME: Sowing may be done early in the spring, with successive ones every week afterwards. Prefers cooler temperatures. SOIL: Ideal growing temperature is from 10 to 18⁰ C in a good, fertile soil. SPACING: Sow in rows spaced 45 to 50 cm apart and cleared 2.5 to 5 cm apart. GROWING TIPS: Keep moist. The faster they grow, the better the taste. Semi-shade. Radishes may be sown in wide rows (2 or 3 rows planted together). May also be sown with slower growing vegetables to mark rows. HARVESTING: When they have reached the size you wish. However, do not let them grow too large as this will affect the taste (tough or woody).

 

Format: pkg

Quantity per package: 300 s/p

Formulation: treated

Companion plants: beet, carrot, curly chicory, pumpkin, cucumber, squash, watercress, endive, beans, peas, lettuce, mint, parsley, onion

Rival plants: chervil, potato, turnip