Hardiness ZoneCategoriesRadish Raphanus sativus An early radish with an elongated shape and white tip. A delicate taste that will please connaisseurs. 28 Red white tip Elongated PLANTING TIME: Sowing may be done early in the spring, with successive ones every week afterwards. Prefers cooler temperatures.
SOIL: Ideal growing temperature is from 10 to 18⁰ C in a good, fertile soil.
SPACING: Sow in rows spaced 45 to 50 cm apart and cleared 2.5 to 5 cm apart.
GROWING TIPS: Keep moist. The faster they grow, the better the taste. Semi-shade. Radishes may be sown in wide rows (2 or 3 rows planted together). May also be sown with slower growing vegetables to mark rows.
HARVESTING: When they have reached the size you wish. However, do not let them grow too large as this will affect the taste (tough or woody). pkg 300 s/p treated beet, carrot, curly chicory, pumpkin, cucumber, squash, watercress, endive, beans, peas, lettuce, mint, parsley, onion chervil, potato, turnip
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