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$3.59

Basil
Occimum basilicum
Basil, fresh or dried, is valuable for seasoning salads, stews, soups, all kinds of tomato dishes, etc. As well, the plant deters pests, such as aphids and asparagus beetles, from the garden and, when planted close to tomatoes, it actually improves their taste! CULTURE: Sow inside in March or April. Transplant by the end of May. Loves
Basil with the same characteristics as the bush basil but even more scented. The leaves vary in size from 2 to 10 cm.
 
25-50 cm
25-50 cm
 
CULTURE: Sow inside in March or April. Transplant in the garden at the end of May. Loves the heat. Flavourful, aromatic leaves. Can be kept frozen or dried.
 
pkg
100 s/p
untreated
ground cherry, okra, pepper, tomato
rue
WHP_67_1105M_EN.pdf