Chervil is easy to grow and will bring you an abundant production if it sits in a humid soil, in the shade. It is quite appreciated in cuisine to complete many types of dish, such as soups, salads, sauces, meats, etc. (Annual)
Prefers to be sown directly in the ground. Make successive sowings for continuous harvests. Both flowers and leaves are edible. Use fresh or dried.
Brussels sprouts, lettuce
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