Grown for its pungent leaves and seeds. Has a uniform plant habit with larger umbels than other varieties.
Sow your dill directly in the garden when the risk of frost has passed because the plants do not tolerate being transplanted. Fresh or dried, both flowers and leaves are edible, fresh or dried.
broccoli, cabbage, Brussels sprouts, cauliflower, cucumber, pickle, turnip
carrot, parsley, parsnip
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