It has narrow dark green leaves with pale purple flowers making it a very nice plant for rock gardens and borders.
Makes a small, attractive bush. Use fresh or dried. For drying, pick just before the flowers appear for a more intense taste.
garlic, cabbage, bean, onion
Brussels sprouts, cauliflower, cucumber, pickle, sage
©2012 W.H. Perron. All right reserved. Designed by Progi-média inc.