Karikachi No.3 F1
A soybean rich in isoflavones, a chemical that helps prevent certain types of cancer. Just like all other soy plant, it requires a well-drained soil heated at 15°C when seeding and in full sun. Harvest when the pods are plump and still bright green. Cook beans in salted boiling water for 5 minutes and add to your salads and stir-fries.
celery, cucumber, strawberry, corn
garlic, shallot, onion
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