A superb variety of celery in an apple green colour. Its stalks are smooth and crunchy with no bitter taste. Crop assured even during periods of heat.
CULTURAL PRACTICES: Sow indoors, in light sandy soil, at the beginning of March. Cover the seeds with 3 mm of earth. Keep the soil moist but not wet. Mulch will help keep moisture and reduce weed growth. Seeds germinate in approximately 3 weeks at a temperature of 18⁰ C. PLANTATION: Transfer the seedlings to pots when about 2.5 cm. When plants are 7 to 13 cm tall, around the end of May, transplant in the garden in rich soil. Leave about 20 to 30 cm between the plants on rows that are at least 60 cm apart.
garlic, beets, beans, cabbage, kale, kohlrabi, chives, cucumber, endive, fennel, leek, onion, soy and tomato
lettuce, parsley, potato
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