Bunching onion (Seeds)
Superb selection with a long, white, non-bulbous shaft. Stem is more bluish green. Cleans easily. High yield variety.
CULTURAL PRACTICES: Seeds germinate in 6-12 days. Sow indoors 8-10 weeks before the last severe frost or sow them directly in the garden as soon as the ground can be properly worked. For a continuous harvest sow them every two weeks. Remove weeds as soon as they start to grow. SOIL: Indoor: A well-drained, porous sowing media is best to prevent overwatering. A rich and fertile soil of minerals or organic matter. Soil must be kept moist but not wet. SPACING: Space rows 35 to 38 cm apart. For larger bulbs, clear the plants 7 to 8 cm apart thinned plants taste great in a salad. GROWING TIPS: Applying a fertilizer is recommended and should be repeated when the bulbs begin to swell. HARVESTING: It is best to harvest them when they are young and green.
beet, chamomile, cabbage, carrot, celeriac, celery, corn salad, endive, fennel, ground cherry, kohlrabi, lettuce, strawberry, Swiss chard, parsnip, pepper, potato, radish, savory, tomato
asparagus, bean, chives, pea, sage, soybean, tomato, turnip
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