Cabbage - Winter
Well known variety from growers because of its sweet taste and tender texture, which is unusual for a winter cabbage. Lennox produces round, solid and well wrapped heads that will store for a long time.
CULTURAL PRACTICES: Necessitates crop rotation. Cabbage grows well in cool weather. Sow directly in the garden in the end of May only or start your seedling indoors 4 to 5 weeks before the last frost. If the seedlings are hardened off before transplanting, they will withstand a mild frost. SOIL: Fertile, well irrigated, humus-rich loams with a pH of 6.0 to 6.5. SPACING: Sow seeds 6 mm deep and as thinly as possible. Thin the seedlings to 30 to 45 cm apart, in rows 61 cm apart. GROWING TIPS: Plants require moisture especially after transplanting or during dry spells. Plant in full sun to light shade. HARVEST: Better conservation if harvested towards the end of October, or just prior to a major frost. Harvest when the heads are firm. Store in a cold storage room.
wormwood, dill, Swiss chard, borage, beetroot, chamomile, celery, celery, kohlrabi, shallot, spinach, bean, lettuce, marjoram, mint, onion, oregano, potato, rosemary, arugula, savory, thyme, sage
garlic, ground cherry, chives, pumpkin, squash, fennel, strawberry, savory, tomato
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