Conical, cream-white roots. They add an oyster taste to soups.
CULTURAL PRACTICES: Sow very early, as soon as the soil is ready (temperature of 16⁰ C). SOIL: A sandy soil, in which there is not too much fertilizer, is ideal. STORAGE: Store in moist sand, in the basement.
carrot, leek, lettuce, onion, parsnip
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