Siam Queen is an improved Thai basil. Prized for both culinary use and ornamental plant quality, this variety has a high licorice basil aroma. The late flowering, mature plant reaches about 60 cm in height and width. In the kitchen, Thai basil is added at the last minute to preserve its full flavour and aroma.
CULTURE: Sow inside in March or April. Transplant in the garden at the end of May. Loves the heat. Flavourful, aromatic leaves. Can be kept frozen or dried.
ground cherry, okra, pepper, tomato
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