Attention: the peas must soak in water for 8 to 12 hours before starting germination. Pea sprouts have high levels of protein, fiber, lipids and carbohydrates. Mineral salts: potassium, phosphorus, magnesium, calcium and iron. Vitamins B1, B2, B3, B5, B6, B8, B9, C, and E.
Soak (hours); 8 - 12 Rinse/drain per day: 2 Harvest (days): 2 – 3 sprouts / 10 – 14 microgreens Yield (weight ratio): 2 : 1 sprouts / 1 : 1 microgreens
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