Lentil sprout has a slightly sweet taste and constitute an important source of proteins. Sprouted lentils contain 300% more soluble fiber than the dry bean and sufficient levels of all essential amino acids.
Soak (hours); 8 - 12 Rinse/drain per day: 2 - 3 Harvest (days): 2- 3 sprouts / not available microgreens Yield (weight ratio): 2 : 1 sprouts / not available microgreens
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