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Soya

Soya


$5.69

Soya
Glycine max
Soybeans sprouts have a nice crispy texture and a neutral taste allowing you to incorporate them in any cook recipe. Use soybeans to make soy beverages or tofu. Note: Soy is a plant that belongs to the legume family. Soybeans are naturally rich in protein and fat. They are used to produce oil, unfermented foods (tofu and soy milk) and fermented foods such as soy sauce, natt and tempeh. The soybean contains components that are toxic to humans. Therefore, it should never be eaten raw.
 
Soak (hours); 2 - 12 Rinse/drain per day: 2 - 3 Harvest (days): 2 - 6 Yield (weight ratio): not available
 
pkg
1 kilo
untreated
65_9510_EN.pdf