Get a fresh supply of flavor, ready for your culinary adventures, in as little as 3 weeks. Spread seeds over a thoroughly moisten medium and cover the crop. After a week, gently water around the edges of the tray. Remove cover and put into light when the plants start to shed their hulls and continue to gently water every 3 days until the desired stage. Coriander is a good source of vitamins, calcium, iron, and proteins.
Soak (hours); No Harvest (days): 14 - 21 Yield (weight ratio): 3 : 1
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