Tomato - Cherry
Improvement of the Black Cherry variety because of an increased tolerance to skin cracking. Chocolate Cherry has a rich red mixed with dark chocolate colour and a very sweet taste. For field, greenhouse or container production.
less than 25 g
artichoke, asparagus, basil, borage, carrot, celery, celery, chives, kohlrabi, watercress, strawberry, bean, lamb's lettuce, mint, turnip, parsnip, parsley, leek, radish, sage, thyme
garlic, eggplant, Swiss chard, beet, broccoli, cabbage, Brussels sprout, cauliflower, kale, cucumber, pickle, squash, zucchini, shallot, spinach, fennel, corn, onion, okra, chili, pepper, peas , potato
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