Basil, fresh or dried, is valuable for seasoning salads, stews, soups, all kinds of tomato dishes, etc. As well, the plant deters pests, such as aphids and asparagus beetles, from the garden and, when planted close to tomatoes, it actually improves their taste! CULTURE: Sow inside in March or April. Transplant by the end of May. Loves
The first basil crossed to ensure a good harvest all season thanks to its very late bolting. Compact and well-branched variety with intense basil flavour. Intermediate tolerance to downy mildew and fusarium.
CULTURE: Sow inside in March or April. Transplant in the garden at the end of May. Loves the heat. Flavourful, aromatic leaves. Can be kept frozen or dried.
ground cherry, okra, pepper, tomato
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