Bushy, well-branched plant with egg shaped elongated leaves with an intense flavour. Used by cooks, by herbalists and in the making of alcoholic beverages. (Perennial)
Easy to grow. Needs more moisture in the soil than other herbs. Invasive plants may overrun everything. Dry in the shade. Zones 3 to 5 depending on the variety.
broccoli, Brussels sprout, cabbage, cauliflower, pea, pumpkin, radish, squash, tomato, turnip
carrot, chamomile, corn, cucumber, pickling cucumber,
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