Small sweet fruit, recommended for jams.
CULTURAL PRACTICES: Sow indoors under grow lights, approximately 6 to 8 weeks before last frost in your region. Harden off before planting outdoors. Grow best at 21-24° C or higher. SOIL: Prepare the ground by working in plenty of well-rotted manure or compost at least 30 cm deep. Apply a general fertilizer before planting. SPACING: Set out 45 to 60 cm apart in rows 90 cm apart GROWING TIPS: They tolerate a wide range of fertile and well-drained soils. Grow in a warm, sunny spot. HARVESTING: Pick fruits as they ripen. Before frost, pull the plants up by the roots and hang them upside down indoors to help the fruits ripen.
asparagus, basil, borage, carrot, onion, parsley, peas, sage
cabbage, corn, fennel, potato
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