Large Genova Green
Basil, fresh or dried, is valuable for seasoning salads, stews, soups, all kinds of tomato dishes, etc. As well, the plant deters pests, such as aphids and asparagus beetles, from the garden and, when planted close to tomatoes, it actually improves their taste! CULTURE: Sow inside in March or April. Transplant by the end of May. Loves
Lovers of this fragrant and flavourful annual herb tell us this is our best selection! Its large, smooth leaves add a delicious Mediterranean taste to your sauces, soups and salads.
CULTURE: Sow inside in March or April. Transplant in the garden at the end of May. Loves the heat. Flavourful, aromatic leaves. Can be kept frozen or dried.
ground cherry, okra, pepper, tomato
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