Cabbage - Savoy
Brassica oleracea sabauda
This beautiful, dark green and heavy headed Savoy cabbage will surprise you. A great source of nutritive elements.
CULTURAL PRACTICES: Sow in early spring, or June to July, in fertile soil with a pH of 6.5, 6 mm deep and 2.5 cm apart. Seedlings should be thinned out to space 50 cm apart. The plant will mature in about 60 days, with best growth in cool conditions. Do not plant where Cole crops have been planted during the two previous years in order to avoid disease.
absinthe, arugula, bean, beet, borage, celery, celeriac, chamomile, chard, dill, endive, lettuce, marjoram, mint, onion, oregano, potato, rosemary, sage ,shallot, thyme
chive, garlic, fennel, ground cherry, pumpkin, squash, savory, strawberry, tomato
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