Superb swiss chard with bright red petioles.
CULTURAL PRACTICES: For better germination plant early in the spring in a rich well-prepared soil, as soon as it can be worked. SPACING: Sow in rows 45 cm apart, thinning seedlings to 30 cm apart. HARVEST: Cut the outer leaves first and continue picking as needed. A great source rich in vitamins. Very similar to spinach leaves in taste and appearance.
beans, cabbage, onion
corn, cucumber, melon, potatoes, and all herbs
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