Daikon Radish Red Sprouts
Beautiful red leaf radish. Its leaves are green and the root is the reddest you can find on the market. Easy to grow and very tasty. Their slightly hot taste makes them suitable for spicing up salads, fish and meat dishes, either cooked or raw. Untreated seeds.
©2012 W.H. Perron. All right reserved. Designed by Progi-média inc.